Section outline
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Nonprofit, Eat REAL.org, will share the why behind their model and how advocating for expanded real food access immediately boosts health resiliency in communities and supports long term health equity. We’ll share actions individuals can take at their workplaces and in their communities. Finally, we’ll dive into examples of powerful changes through a case study.
Learning Objectives:
1. Review the evidence for health-based food choices for school children.
2. Explore the options for sourcing school and other institutional foods.
3. Identify school food decision-making tools for nutrition and sustainability. -
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Tools for Transforming School Lunch Programs Certificate File