Section outline

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    Overview and Objectives

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    • This session examines the interconnections between a changing climate, food systems, and health equity, emphasizing how environmental changes influence food production and access to nutritious foods for patients. Learners will explore how nurses can apply a sustainable lens in assessing and planning for patients’ nutritional needs, integrating environmental, social, and economic considerations into care. Through critical reflection, learners will also consider practical strategies for reducing food waste within clinical settings, reinforcing nursing’s role in promoting both individual and planetary health.

      Learning Objectives:

      1. Describe how climate change can impact food production and equitable access to healthier foods for your patients.
      2. Explore how, as a nurse, you will use a sustainable lens when assessing and developing a plan that meets a patient’s nutritional needs.
      3. Critically reflect on how nurses can tackle food waste in their clinical practice.

    • Provider approved by the California Board of Registered Nursing, Provider Number 17198, for 1 contact hour.

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    Watch Video

    • Course Video Video Time
      Students must
      Finish watching 90 percent

      If you attended this session live, click Next to complete the course evaluation and post-test.

    • Password for Course Evaluation and Post-Test Forum
      Not available unless: The activity Course Video is marked complete
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    Evaluation

    In order to receive 1 Nursing Continuing Education (CE) credit, you must complete the course evaluation and receive at least an 80% on the course post-test.

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    Post-Test

    In order to receive 1 Nursing Continuing Education (CE) credit, you must complete the course evaluation and receive at least an 80% on the course post-test.

    • Title of Course Post-Test for Nursing Continuing Education (CE) credit Quiz
      Closes: Thursday, September 19, 2030, 1:23 PM
      Not available unless: The activity Title Evaluation is marked complete
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    Certificate

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    Presenter Slides

    • Presenter Slides File
      Not available unless: The activity Title Evaluation is marked complete
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    Next Steps