Section outline

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    Overview and Objectives

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    This workshop series focuses on the occupational and environmental health issues in health care, with a focus on hospital’s contribution to climate change. Learn ways to contribute to efforts that will bring healthier foods to health care, promote sustainable transportation, and reduce waste.

    Learning Objectives:

    1. Prioritize ways in which to promote sustainable foods in health care.
    2. Locate organizations and resources that will support plant-based choices in food services

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    Watch Video

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    Evaluation

    • Greening Health Care Settings Workshop Series Part 4 Evaluation Quiz
      Not available unless: The activity Finish video is marked complete
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    Certificate

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    Next Steps