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This workshop series covers very basic information that all nurses should know about the food system, the benefits of plant-based diets, the problem of food insecurity in the US, and how to bring healthier and more sustainable foods to our institutions (schools, hospitals, universities). It also covers very basic drinking water policies and a quick survey of policies that will help to create a healthier food and agriculture system.
Learning Objectives:
- Consider ways in which nurses can bring healthier, sustainable foods to institutions such as schools, and universities
- Identify strategies that include working with food service directors