Section outline
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This workshop series covers very basic information that all nurses should know about the food system, the benefits of plant-based diets, the problem of food insecurity in the US, and how to bring healthier and more sustainable foods to our institutions (schools, hospitals, universities). It also covers very basic drinking water policies and a quick survey of policies that will help to create a healthier food and agriculture system.
Learning Objectives:
- Compare and contrast current dominant agricultural processes with sustainable approaches.
- Determine the potential pesticide residues on food products
- Consider nurses’ roles in advocating for healthy, sustainable foods
Table of contents
- Food and Agriculture Series Part 1 Evaluation
- Add "Completion Certificate"
- Food and Agriculture Series Part 1: Intro/Overview of Food Systems Certificate
- Read ANHE's recently released Climate Justice Agen...