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Course summary
This webinar provides information on initiatives and strategies nurses can implement to create a healthier food environment in their health care facility and build knowledge about the connections between food systems, environmental health and public health.
What you'll learn
- Learning Objectives:
- 1. Describe three initiatives they can implement to create a healthier food environment at their health care facility. 2. Build knowledge about the connections between food systems, environmental health and public health. 3. Describe key roles clinicians can play in addressing food systems issues at their facilities and in their communities.