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Course summary
In this seminar, our guest is Renee Joy Dufault, who authored a book about FDA standards and safe food. She explains many of the most significant health problems with modern food, including the presence of Chlorine and Benzoyl Peroxide in flour and the chemicals of artificial coloring. She cites several references of support in health literature. To combat these problems, she calls for an "aggressive nutrition education program."
What you'll learn
- Learning Objectives:
- 1. Identify specific heavy metals that are commonly found in food. 2. Analyze the data indicating the role of heavy metal exposures to the development of metabolic disorders like diabetes. 3. Integrate understanding of heavy metals in the development of learning disabilities and other neurological disorders.