Course Agricultural Pathways of PFAS Exposure: Opportunities for Advocacy in Maine

PFAS have recently been recognized as contaminants in agriculture and are growing as a contaminant of concern for the food supply with PFAS contamination negatively impacting farmers and communities. PFAS are commonly known as ‘forever chemicals’ due to their extreme persistence in the environment and human body. PFAS cross the placental barrier, pass to the growing fetus, and are excreted in breast milk. PFAS have been linked with a wide range of health effects including high cholesterol, several cancers, infertility, and low birth weight. This webinar discusses how Maine’s farmers, policy-makers and scientists are collaborating to solve this problem. This webinar is intended to discuss the scope of PFAS exposure in Maine’s agricultural community. The webinar will also list resources for the clinician, including ANHE’s PFAS Toolkit, as well as discuss advocacy opportunities.